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Best Chef Midwest (Debbie Gold)
Twice would be so nice |
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Outstanding Chef (Debbie Gold)
This one is national, so go for the “Gold”. |
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Outstanding Pastry Chef (Nick Wesemann)
Let’s get his name out there; he’s one of the best in the biz. |
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Outstanding Restaurant (The American Restaurant)
It’s our year! |
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Outstanding Service (The American Restaurant)
Details + Polish + Passion = Our service staff |
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Outstanding Wine Service
(The American Restaurant)
Best darn wine list and presentation-period. |
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Outstanding Wine & Spirits Professional (Jamie Jamison)
Uses a hands on (all of the Riedel decanters) approach. |
